martedì 18 novembre 2014 0.00.00 – Il castagnaccio è un prodotto dolciario tipico di diverse regioni d’Italia, ma è particolarmente diffuso in Toscana. Si tratta di un dolce molto semplice da preparare, fatto a base di farina di castagne (quella dolce), acqua, pinoli, uvetta e rosmarino. La combinazione di questi ingredienti genera sensazioni multiple dall’olfatto al gusto fino ad arrivare ai contrasti di consistenza.
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